07 October 2017

Adopting a Foster Child: An Honest Reflection

Confessions of a Failed Perfectionist: The Words Need a Vehicle


     I awoke this morning with the overwhelming urge to write. To let the words out of my body that have been threatening to drown me lately. Although a journalist at heart, I have never been a journal writer. I am sure it would be cathartic and it has been suggested by many, as well as attempted feebly several times. I am, however, a deep processor. I am constantly running and re-running everything in my mind, which lands me in trouble and misunderstood at times as people often read me as dismissive, aloof, rude, mad, worried or sad. Usually, it is just me deep in thought, attempting to wrangle and make sense of all the things in my head. Sometimes, I need to stop and just let it all out. I try my hardest to use social media as a channel for the joy and goodness that happens in life. As a result, I don't often talk about the hard stuff or challenges, although trust me, they are there. It is not to present some fake, perfect life. Nobody has that, regardless of what social media presents. I do so more as a way to celebrate the positive. I choose to deal with the negative privately, unless the need is there to channel some support from the social media community. Who needs to be burdened with my challenges when they are dealing with their own!? I realize and accept that this annoys some people, and I admire those who have the guts to throw everything out there. It is just not in my nature to showcase the laundry intimates on the backyard clothesline most of the time (although our neighbors who have witnessed our darling puppy finagle my bras out of our bedroom drawers and take them for a spin around the backyard might heartily disagree!)🐕😳. Today, I cannot seem to stop the words from being expressed and am taking the plunge to embracing my own vulnerability. 

Revelation of Realities


     Yesterday we went to court to officially adopt Alayla. Although it was a day of joy for her and hopefully the new beginning of the rest of her life, which I acknowledge is the most important thing, I am going to be completely authentic when I say it was a day of mixed emotions for us. Adopting a foster child is not all sunshine and rainbows. This journey has been the most challenging of my life, and I am quite sure Paul would agree. It is filled with deep anxiety, days of unbelievable lows, constant questioning, and it is not, by any stretch of the imagination, a snapshot reminiscent of the movie 'Annie'. It challenges your deepest convictions, your marriage and your sanity. ALL parenting is work and results in similar challenges, no doubt about it. It has been my experience that when you have an older child whom you have not given birth to and not had the chance to bond with at all, handling the day to day multiple fit throwing episodes, misbehaving at school, ungratefulness, etc., is overwhelming. When the baggage of the past leaves so many scars and causes all of these behaviors to be magnified compared to the "normal", it is compounded that much more. Sometimes I feel we are being traumatized as we deal with all of her trauma. A vicious circle to be sure. All those hormones that surge through your body as you become a mother, give birth, and cuddle with a baby of your own creation; those gifts from Mother Nature that allow one to survive the sleepless nights and terrible twos, are just not there. And I fully admit it is so hard sometimes to stop and remember all the horrible things this sweet child has been through when in the heat of the moment. We sometimes feel like Sandra Bullock and George Clooney in the movie 'Gravity', floating through space trying to grab each other's hand all the while dodging the space debris hurling at us. We truly get the statement of taking one step forward and two steps back. It is our life right now. The first couple of times that someone took Alayla so that we could have some time together we ended up having huge fights, which is unusual for us. We were just so overtaken by the stress and emotion of it all. There had to be a release. There are so many moments of desperation and the feeling of being so entirely helpless to make a difference or be "successful". Speaking of success, the ego gets involved too. I would be lying if I did not say that on many occasions I would give anything to have a shirt I could wear that says "We just got her. It's not our fault!". And then there is projection...as a high school teacher at an all-girls school, I frequently go to the future and envision the behavior now as behavior in high school, only to become terrified and overwhelmed. Completely unfair, but reality. Paul is so much better at being patient and keeping his eyes on the big picture. It is evident that is not my gift.
     It is not that it is all bad. There are glimmers of hope; days where there are sprinkles of laughter and fun, but no deep joy of yet. Watching her go from a shy little girl who would not even get on the floor to practice at dance class to seeing her dance on stage at the recital, witnessing her run down the field in soccer and contributing to her team, and seeing her deep empathy for people and animals come out in acts of kindness and sensitivity, brings pride to the surface. There are tender moments too. The time that I was driving and Alayla suddenly and out of the blue pronounced from the back of the car with little tears on her cheeks "mama, I wish I would have come from your belly", left me speechless and feeling as though my heart had just burst right out of my body and landed in the hand of a 7-year-old. Me too, baby girl, me too. 

Deep Longing in the Desert of Infertility


     When you have longed for a child more than anything, for as long as you can remember, and now you suddenly have this little person calling you mom and dad, but who also talks about her "other" mom and dad on a regular basis, it can be both heartbreaking and confusing. When you dream of what it is like to be a mother and then everything about the situation is nothing like you imagined, and you feel on most days that you should have just accepted the fact that you weren't supposed to be a mother at all because you are terrible at it; it is soul sucking. We are exhausted, and on some days, even hopeless.  The healing I thought would come from adopting Alayla has escaped me. If anything, the longing and reality of not having our own child overtakes me more frequently on a daily basis and has been made all the more real by caring for a child who is the result of two other people. She looks like them. She behaves like I imagine they would behave at times. When I see a brand new baby anywhere, it is everything I can do to not break down and cry. Sometimes I do. The guilt I feel over not being able to give my husband a child, a man who if anyone on earth ever had genes that should be passed on, it is him, tears me apart. The guilt I feel when I see my in-loves and realize that they may never have a grandchild that looks and acts like their son, breaks me. And selfishly, the idea that I will never get to carry a child, something I have yearned to do, give birth (I know, I know, it is not all it is cracked up to be), hold an infant and look for what traits came from me and what traits came from Paul, is my greatest sorrow. There is no peace on this journey of the loss of what I believed I was created most to be, a mother. There is the hurt when people, although with purest of motives and intentions, insisted once we adopted Alayla that we would surely get pregnant. That is a lot of pressure folks. Not to mention that although miracles do happen and it is wonderful, I would venture to guess it is the rarity. People don't likely go around bragging about the time that they really wanted a baby and then adopted, only to go on and not get pregnant on their own. Also, perhaps more importantly needing to be stated, that is not why we chose to adopt.
     I adore my students and often times think about the fact that if I ever had a daughter I would want her to grow up to be just like them. Sometimes I have the urge to run out to the parking lot when the parents are picking up their children and say "do you know how lucky you are!?". There is anger and frustration too. Frustration when I see couples with four, five, six children and I think, "really? we can't just have one?". Frustration when I think of Alayla's parents who were gifted with two children, one who is no longer with us and one who is so damaged at their hands. I grieve for them too. I grieve for them because deep down I know that they love her and knowing the pain of not having my own child, I cannot even begin to imagine what it would feel like to have your own children and then lose them, regardless of the circumstances. 
     My spiritual life has suffered as well. These past few years, it sometimes feels as though I have been left wandering the desert of Lent and will never taste the true, deep, healing joys of Easter. I have always depended on my faith, and I will continue to do so, but the struggle to hang on sometimes is truly real. I am finishing a Masters in Divinity this year, FINALLY, and have to admit that in the past couple of years, as all of this fertility stuff has come to a head and the clock ticks faster towards the inevitability of saying goodbye to the dream, I find myself plunging into the academia of it all, but lacking in the spirituality that used to feed me so fully. As a theologian, it is also not lost on me that my name is Sarah and thus far, I am barren. Those with familiarity with the Book of Genesis know where I am going. Sometimes this is a source of annoyance, but other times I admit not entirely losing hope because of the glimmer of possibility the story represents. It will return, I believe that, and I continually strive to let go of the plans I have made for myself to make room for the joys that may just be unspoken and unrealized as of now. I trust. There is purpose.   
     She is a gift. We will love this little girl, Alayla Gem Wahlen, who now officially has our last name. And we will pour 100% of ourselves into giving her every single thing she needs to bring every little precious gift she has in her body to light. We want, with everything we have, to give her the chance at being the very best person she can possibly become, the person she was created to be. We will not give up or surrender, even though there are more days than not that the temptation to do just that is front and center. We will continue to try and stay as positive as possible in the midst of chaos. We have not, however, been given "everything we ever wanted", as so many people like to say when they congratulate us on having a new daughter. And it is most certainly not like being handed a newborn or baby at adoption; a situation that surely presents its own emotional challenges, but where at least there is presumably some control as to how the child is raised and loved, as opposed to navigating the aftermath of parents who have offered nothing but neglect, abuse and upheaval. To be honest, most days I still feel weird even referring to her as "my daughter". It feels like a foreign language because technically she is not "my" daughter and I am so aware of the fact that her "real" parents are out there and someday she will most likely want to reach out and reconnect with them. Most days, I feel like a fraud or a babysitter where the parents forgot to come home at the end of the night.
     I say all of this not to be praised for some deed we are doing, nor for people to feel sorry for us. We are not martyrs or saints or angels. Those kind of statements actually put enormous pressure and expectations on us. We chose this journey and were well aware that it would not be easy. We are just two people, who have had the dream of parenting together, trying to make the best of a tough situation. I express all of this to be totally real about an experience that most people do not comprehend, as well as a sort of PSA in a way to allow for deeper understanding for people who are going through the same. I want to give voice to the silence. 


Gratitude


     We are deeply aware, when looking around at the happenings in the world, that our troubles may pale in light of war torn countries, fires destroying homes, hurricanes, mass shootings, earthquakes, and the like. The suffering can be overwhelming at times. Reflecting on how fortunate we are in so many ways motivates us to pull up the boot straps and keep on marching. There but for the grace of God go we.
      All of this spoken, we are so appreciative for the support we have from our families, friends and communities. We are fortunate to have resources and a village that we know so many others do not have, and for that we are beyond grateful. We are deeply aware that we get to do this as a pair, and that many out there are going it alone, a feat I cannot imagine. We literally could not do it without parents and siblings who take her for the weekend when we are at our breaking point. We are so thankful to have Alayla's Aunt Megan as perhaps our biggest cheerleader and a beloved member of our tribe. We are blessed to have an amazing school community and parents of kids who will arrange playdates and allow us some breathing space. We are surrounded by friends who continually lift us up in prayer and send supportive messages with the words that always happen to be just right for the moment at hand. I am forever indebted to a husband who is my rock and continually takes my hand to assure me that we will make it down the road together, no matter what. We know we were put in this position for a reason and trust in our faith and our love for each other to carry us through. Thank you for listening. My overprocessed heart feels a little sense of peace and release.  

Adoption Day in Court



Alayla & her Casa Karen, truly an angel on earth, along with her new teddy bear, a gift from the judge and aptly named "Costello".



05 August 2015

Summer Simplicity ~ K.I.S.S. Blackberry Cobbler

     Phew...once again it has been a while since I have taken the opportunity to sit down and share some thoughts and ideas in this space. Time sure does get away quickly. Alas, we are now in the thick of summer and I have vowed to take some much needed pause in order to add a taste of my "I have to blog about this one" moments to the kitchen repertoire. So much change happening in life during this season for us. New jobs, new responsibilities, new goals, thrilling summer travels, etc. Anyone who follows me on one of the social media staples knows that my husband and I made a much anticipated move to Vashon Island in May, and are also probably sick of me posting about it ad nauseam...we will give a pause here to do a quick sigh and eye roll. :) Okay, we just cannot contain our joy as the trek to find a home out here was a long two year journey with many ups and downs. So happy to report that it has turned out to be even better than we had ever dreamed. Sidenote, for those who might wonder, "Why Vashon?", here is an article that just about sums it up: http://www.nytimes.com/2012/04/01/travel/vashon-island-near-seattle-a-rural-throwback.html?_r=1
 
     We digress...back to the food! One of the many lovely discoveries on our new little island abode is a feast of blackberries! Seriously, you can stop just about anywhere along the main drag or down a winding trail and stockpile an overflowing basket in minutes with this luscious treat. As one can only fill your morning fruit bowl or toss a lunch salad with so many blackberries, I went on one of my culinary missions for some enticing recipes to put these little berries to work for the good of all humankind. What I discovered is that the simple recipes seemed to be the most fun to make, as well as the most delectable. I am sharing my version of a blackberry cobbler, made with uncomplicated ingredients and minimal expertise needed. I have deemed it the 'K.I.S.S.', for Keep It Summer Simple. The finished product is a beautifully marbled wonder that results in a delightful way to satisfy your sweet tooth utilizing candy straight from Mother Nature. Stay tuned for some upcoming ideas about what to do with a plethora of plums. Until then...
Buon Appetito!
 
K.I.S.S. Blackberry Cobbler
 
 
Ingredients
 
2 cups sugar*
1/2 cup {1 stick} butter
3/4 cup flour
2 1/2 cups gently washed fresh blackberries
1/4 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 teaspoon pure vanilla extract
 
*Makes for a very sweet concoction. If you like your cobbler with a bit of tartness, cutting the sugar content is certainly an option.
 
 
Directions
 
  • Preheat oven to 325 degrees 
  • Mix blackberries and one cup of the sugar together in a bowl and allow to sit for about 20-25 minutes. This process is called macerating and it brings the juices of the berries out so that they can be sweetened by the sugar.
  • Put butter into a baking dish {you can use 9 x 13 for a thinner cobbler or 7 x 11 dish for a thicker cobbler}.
  • Place the baking dish with butter into the preheated oven to melt. 
  • While the butter is melting, combine remaining sugar, flour, baking powder, salt, milk and vanilla into a separate bowl. 
  • Pull your baking dish with melted butter out and swirl the dish carefully to make sure that the butter evenly coats the bottom.
  • Pour batter mixture over melted butter - DO NOT STIR. 
  • Spoon blackberries on top of batter - DO NOT STIR.
  • Bake at 325 degrees for about 45 minutes or until crust is a golden brown.
  • Delicious served warm with a scoop of your favorite vanilla bean gelato or ice cream.

11 October 2014

The Brilliance of Fall, Accompanied by an Italian Favorite


     Mornings are crisp, afternoons sunny and the evenings gorgeous; complete with a blood moon just in time for Halloween. There is absolutely no better time of the year for me. So soul-filling to spend weekends decorating our home, watching football, and enjoying the last of the outdoor festivities. Of course, at the top of my to-do list is pouring over delicious recipes to create during this season that begs for comfort foods, to include everything from pumpkin delicacies to the standard harvest cuisine. My husband is a huge soup lover and is always asking for some of his favorites. Last weekend, I finally crafted one of the all time most popular requests, pasta e fagioli. Pretty simple to prepare, the finished product is a hearty, healthy stew made with fresh ingredients. It has brilliant color and flavor, pairing beautifully with some newly shaved parmesan, crusty bread and a nice glass of red wine. Perfect to savor on a laid back football afternoon or as an elegant dinner with friends. I hope you will enjoy what has definitely made it to the lovely list of traditional fall dishes from the kitchen of Chateau Wahlen. Autumn blessings to all as we embark on a journey through the cozy months to come.
Boun Appetito ~ Sarah

Perfect Pasta e Fagioli




Ingredients

1lb Ground Spicy Italian Sausage {Ground Beef may be substituted based on preference}
1 small onion, chopped {approximately 1 cup}
2 medium carrots, chopped {approximately 1 cup}
2 stalks celery, chopped {approximately 1 cup}
2 cloves garlic, minced
28oz diced Italian seasoned tomatoes 
15oz can tomato sauce
15oz can beef broth {plus more for reheating}*
15oz can red kidney beans {with liquid}
15oz can great northern beans {with liquid}
1 teaspoon salt
1 teaspoon dried oregano**
1 teaspoon dried basil**
 1 teaspoon dried thyme**
1 teaspoon Italian seasoning**

1 teaspoon pepper
8oz dry ditalini pasta

Directions

1. Brown Italian sausage in a large soup pot over medium-high heat until no longer pink, lightly seasoning with salt & pepper. Drain, then return to the pot. 
2. Add onions, carrots, celery, and garlic, lightly season with salt & pepper, then saute for approximately 10 minutes, stirring occasionally. 
3.Add the remaining ingredients, except for the pasta, then simmer for 1 hour stirring occasionally.
4. When the soup has 10 minutes left to simmer, cook pasta in salted boiling water until just under al dente. Drain, then add to the soup and simmer for 5-10 more minutes.
5. Enjoy! 
*Soup makes excellent leftovers, but will thicken as time goes by. For best results, keep some beef broth handy to add to the soup to preferred consistency for each reheat. 
**Don't be afraid to be generous with your Italian seasonings. 

12 April 2014

Lenten Reflections With A Sprinkle of Breakfast Flair


     For me, this is the most sacred time of the year. Ushered in on Ash Wednesday each year, Catholics {and many other Christian denominations} begin a forty day pilgrimage towards Easter that is meant to be laced with reflection and renewal. I relish the time of increased awareness of the spiritual aspects of my life, as well as a chance to connect with the ancient roots that bind us to our Jewish brothers and sisters. So many traditions go along with this season, perhaps more so than any other time of the liturgical year. Prayer, Fasting and Almsgiving are the pillars of this rich period. I always like to not only give up something that is distracting me from living out my best self, but also take on something that will be a positive addition to my life. Simple soup suppers take place each Friday where we gather with our parish to eat a simple meal and walk through the prayerful process of the Stations of the Cross. Paul and I try to parallel life in our own home with that in the Church. Just as the church is stripped and rather bare during this time, I keep our decorations to a minimum. The centerpiece on our dining room table is a simple white candle, a ribbon of purple and a crown of thorns. In addition, the bottom of our candy basket, which is usually filled with some sort of festive representation of the particular time of year, holds merely the Lenten daily reflections booklet. We love to take part in the annual practice of Operation Rice Bowl by Catholic Relief Services. Every year, we are given a cardboard rice bowl and a calendar of the Lenten season with something to read on a daily basis. There are stories of people in different parts of the world, explanations of what donated money can do and recipes for simple meals from other countries that we are encouraged to prepare and eat each Friday while abstaining from meat and participating in fasting. Each day on the calendar has a small reflection for the day and often will ask you to donate something to the rice bowl that goes along with the day's reading. For example, one of the days for this year stated the following: "Today we fast from meat in solidarity with more than 870 million people who live in hunger. Give $0.25 to your Rice Bowl for each time you felt hungry today." It is a wonderful way to reflect each day on gratitude, as well as to be cognizant of and give to those suffering in the world around us. At the end of the Lenten season, we turn in our Rice Bowls to the collection basket and the money goes to support those in need. Operation Rice Bowl Calendar


Lent this year has unfolded in a particularly poignant way for me. One of the reasons I love Lent so much is because nature and creation seem to parallel the dark and gloominess with which the occasion begins, along with the cheerful, hope-filled way with which it comes to an end. Aside from the usual left-over wintery dark and rainy days that began Lent this year, there seemed to be much sadness as well. A string of events right at the cusp of this season exemplified feelings of despair, confusion and loss; the deaths of my beloved grandmother, one of my mom's dearest comrades at her living facility, some former news colleagues in a horrific chopper crash and my principal's husband, all taken too soon. What closely followed was discerning about changes in some deep friendships, contemplating some difficult life decisions, coming to grips with unprocessed grief from my year as a chaplain resident in Hospice, trying to help my brother grieve and get through some painful life happenings, as well as traumatic world events like disappearing planes, incidences of school violence and a devastating mudslide. All seemed to overwhelm one with a myriad of emotions. I often found myself sitting in weekly mass with a tear streaked face or chocking back sobs at the oddest times.

As we enter the final period of Lent this weekend with the commemoration of Palm Sunday and the beginning of Holy Week, my spirits are feeling uplifted and hopeful once again. It is almost as if I am a wet towel that has been cleansed and wrung out to the point at which there are no tears left and am now about to be hung out in the glorious sunshine, purified from that which restricts and allowed to billow back to life in the fresh air. Of course, just as the dark and rain added to the heavy mood at the beginning of Lent, so too do the recent warmer and longer days, budding fruit trees, blossoming flowers, chirping birds, sounds of playing children outside and the smell of cut grass add to the lighthearted feelings that accompany the closing of this yearly chance for reawakening. Even though this week begins with the longest Mass of the year {Palm Sunday} and is followed by several late nights at church on Tenebrae Wednesday, Maundy Thursday, Good Friday and the beautiful Easter Vigil, I am very much looking forward to the spiritual nourishment that overflows during these opportunities. On deck as well is hosting the annual culminating Easter celebration at Chateau Wahlen, complete with feasting on a traditional lamb dinner, egg dyeing and all the festivities. As Paul pulled out the hammock yesterday, a soft breeze flowed through the house that we have slowly refashioned together and we plotted out this year's garden, I found myself counting the blessings that surround us and anticipating joys yet to come. Wishing Holy Week & Easter Blessings of reflection and renewal to each one of you!


I will end this rather lengthy contemplative blog with the promised breakfast flair. I whipped up this recipe a few weeks ago and decided right then and there that I would have to post it around Easter time, when brunch food seems to be a particularly hot commodity. A savory and filling breakfast option, this dish is perfect for a celebratory brunch or an intimate morning gathering. The layering of the ingredients gives the effect and quality of a lasagna. Garnished with some fresh fruit, a green salad or even some grilled asparagus makes this a fairly simple and lovely fare. Also, because the optional topping possibilities for this dish are endless, it would be fun to create a toppings bar and allow guests to garnish their own casseroles to a uniquely tasty fit. It can be halved in order to accommodate a cozy brunch for two or four and the leftovers are great. Fear not you non-morning folks who cringe at the idea of strapping on an apron and doing prep work to cook bright and early in the wee hours! A bonus is that the casserole can easily be prepared the night before and merely popped into the oven to bake while you enjoy your latte and have a chance to wake up! It is so yummy, and offers the versatility I relish in recipes that allows each chef the liberty of crafting their own fantastic creation.
Buon Appetito ~ Sarah

Cheesy Tots Breakfast Lasagna



Ingredients

  • *16 oz. Country Breakfast Sausage {browned and cooked}
  • Olive Oil
  • 10 Eggs, lightly beaten
  • 2 1/2 cups Milk
  • 2 tsp Dry Mustard
  • 1 tsp Salt
  • 6 cups Fresh Bread, cubed {about 1 large French or Sourdough bread loaf}
  • **3 cups Sharp Cheddar Cheese
  • 1 tsp Black Pepper
  • 4 cups Frozen Tater Tots
         *You can substitute any meat of your choice: bacon, ham, spicy Italian sausage, Polish sausage, ground beef, etc. My first batch was made with a spicy chicken andouille sausage and it was fabulous. 
  
        *Other cheeses could certainly be substituted as well: bleu, feta, swiss. The combinations of meat and cheese that are available lend themselves to an array of scrumptious options.
          
        ***Inserting some vegetables to the layers, like fresh spinach, would also be a lovely addition.   
    Optional Toppings:
  • Sliced green onions
  • Sour cream
  • Hot sauce
  • Salsa
  • Jalapenos
  • Black Olives
  • Crushed Red Pepper
  • Fresh Tomatoes
  • The possibilities are endless...Be creative!
  • Instructions
    *{See Notes below for preparing the night before}
  1. Preheat the oven to 325 degrees F.
  2. Lightly coat a 9"x 13"x 2" casserole pan with olive oil
  3. Whisk together the eggs, milk, dry mustard and salt until combined, set aside.
  4. Add the bread to the egg mixture. Allow it to sit for 10-15 minutes in order for the bread to soak up the egg mixture. 
  5. Fill the bottom of the casserole dish with half of the crusty bread. 
  6. Top the bread with half of the cooked sausage and half of the cheese. Sprinkle with half of the black pepper. Repeat with the remaining bread, sausage, cheese and pepper.
  7. Pour the remaining egg mixture all over the casserole dish.
  8. Top the casserole with the tater tots in an even layer and bake for 60 to 70 minutes or until the center of the casserole is set.
  9. Let sit for 10 minutes before cutting. Serve with the optional toppings if desired. Enjoy!
*Notes for preparing the night before:
If you want to make this casserole without the overnight directions, use crusty day old bread instead of fresh bread and eliminate the step of bread sitting for 10-15 minutes in order to soak up the egg mixture. That step will naturally occur as it sits overnight. 





29 March 2014

Saints, Shamrocks & the Holy Guinness #kissthecookshesirish

     

     I can't believe it has been so long since I have posted. Time just seems to be flying by at a rapid pace these days. Long completed are the winter holidays, awards shows and football. Spring buds are beginning to pop, March Madness is upon us {I heart my Zags} and the days are getting longer. Several blog ideas have been swirling around in my head for weeks, but I have not been able to find a spare minute to tap into the creativity waiting to blossom onto the page. I did want to jump on quickly and make sure to get my Irish post in before the Ides of March blow right past us! Fun fact of the month: Saint Patrick, the color green and shamrocks are so closely linked together because the 5th century missionary used shamrocks to teach the concept of the Holy Trinity. For him, a shamrock was the living example of the "three-in-one." The four leaf clover has always been considered a symbol of good luck in Ireland. According to legend, the leaves of the clover represent faith, hope and love, with the fourth leaf added by God as a special lucky charm. May the luck and blessings of the Irish be with you!
     Every March my Irish heritage makes an appearance in the kitchen and I begin to crank out entrees from the homeland of my mother's ancestors, so perfect for this time of year...comfort food for the last of the blustery weather and dark days. This year I crafted the traditional Corned Beef and Cabbage, soda bread, Shepherd's Pie {okay, I bought that at Costco, but it is on my list of dishes to tackle for next year:)} and my best Irish fare, Guinness Stew from scratch! Guinness is sacred in the heart of any Irish soul. One of my favorite memories from traveling Ireland a few years back was a tour through the Guinness Brewery in Dublin, complete with a frothy glass of the dark nectar that some would say is proof God loves us and wants us to be happy :). So much fun!


     Guinness beef stew is a hearty course that is both time consuming and takes a lot of love. However, the end result is delectable, and it gets even tastier for leftovers as the medley thickens and the savory flavors continue to marinate. A deliciously rich stew with beef that melts in your mouth as a consequence of being so perfectly tenderized by red wine and stout Guinness. Pairs beautifully with a wedge of warm soda bread and some sharp white vintage cheddar cheese. Erin Go Braugh!
Buon Appetito ~ Sarah

Irish Guinness Beef Stew





INGREDIENTS

Olive Oil
1/2 Cup All-Purpose Floor
2.5 Pounds Boneless Roast Meat {Trimmed and Cut into 1-Inch Cubes}
Kosher Salt
Freshly Cracked Pepper
1/2 Teaspoon Fresh Thyme
1 Bay Leaf
1 Tablespoon Caraway Seeds 
1 Large Yellow Onion
2 Cloves Fresh Garlic {Minced}
2 Tablespoons Tomato Paste
4 Cups Low Sodium Beef Stock
3/4 Cup Red Wine
2 Tablespoons A1 Steak Sauce
1 Bottle Guinness Stout
1 1/2 Cups Carrots - Unpeeled, Cleaned & Chopped Diagonally
1 1/2 Cups Parsnips - Unpeeled, Cleaned & Chopped Diagonally
1 Cup Frozen Peas
5 Yukon Gold Potatoes; Unpeeled and Coarsely Chopped
Fresh Parsley

DIRECTIONS

1. In a large stockpot or Dutch over, heat olive oil {start with 2-3 Tablespoons} over medium heat.

2. Sprinkle beef with cracked pepper and salt.

3. Dredge the beef through the flour. This step helps seal in the juices and flavor, as well as acts as a thickening method for your stew. You can do this one piece at a time by putting the flour into a bowl and coating the beef on all sides. For those wanting to save a little time, place all of the flour into a plastic zip lock bag. Add half of the beef, close up bag and shake to your hearts content until all of the beef pieces are sufficiently covered. Remove the beef from the bag and repeat with last half of beef. *I have done the dredging both ways and they have each worked equally well. 

4. Brown the dredged beef cubes on all sides in the oil for 2-3 minutes. You will probably have to do half of the beef at one time, remove that portion and than do the second half of the beef. Add more oil to the pan if necessary. 

5. Remove beef from the stockpot with a slotted spoon and set aside.

6. Add onion to the stockpot with more oil if necessary. Cook for approximately 5 minutes, or until tender, stirring occasionally. 

7. Add in garlic and stir for 1 minute. Stir in tomato paste and cook for one minute, stirring constantly to avoid burning. 

8. Stir in beef stock, wine, A1 and Guinness. Make sure to scrape the bottom of the pan in order to loosen any brown bits. 

9.  Add thyme, caraway seeds and more black pepper to taste. 

10. Return beef to the stockpot and bring to a boil. Cover, reduce heat and add bay leaf to the top. Simmer for 1 hour.

11. Add the potatoes, carrots and parsnips. Bring to a boil. Cover, reduce heat and simmer for 45 minutes or until the vegetables are fork tender. Stir in frozen peas. Make sure to remove the bay leaf.

12. Sprinkle freshly minced parsley on top & serve.




04 January 2014

Auld Lang Syne, Turf Wars & Inspired Noshing



*Sparkliest of New Year Wishes to All!* 
     While it is easy to fall prey to feelings of blueness at this time of year, when the festivities of the holidays wrap up and finding our way back to the routine of life takes over, I actually like this period of new beginnings. New Year's Day is doubly special in our home, as it is not only the exciting start of the new calendar year, but also the wedding anniversary for my husband and me. It is always fun to ring in the New Year with a bubbly champagne toast, as well as take some time to reflect upon and celebrate our life together.  I came across a couple of fabulous recipes towards the end of the holiday season, and they are just too yummy not to share! Perfect for a New Year's party, they lend themselves beautifully to some upcoming soiree-worthy events as well. Although more of a college football fan myself {go Notre Dame!}, I am well aware of a little football game coming in February that tends to motivate gatherings where scrumptious appetizers are just the ticket! In addition, January kicks off one of my most anticipated times of the year, Hollywood awards season! From the SAGS, to the Critics' Choice Awards, the Independent Spirit Awards, People's Choice Awards, the Golden Globes and of course, the highlight of the season, The Academy Awards; I watch them all, complete with Red Carpet pre-shows and arrivals. {*Stay tuned for upcoming blogs with Awards Show details and updates coming soon.} While I realize the frivolousness with which these self-gratifying shows can be viewed, I thoroughly enjoy celebrity gazing and witnessing the stars at their most glamorous. I am always inspired to conduct my own life with a little more elegance and enchantment after seeing all of the hair/makeup artistry, gorgeous jewelry and fashion splendor! A great time to get together with some friends for some fashion policing, friendly wagering on who the Oscar will go to and noshing on some enticing treats! Both of the dishes I present today would be the perfect touch, whether you are hosting a Superbowl shindig or a glittery awards season inspired gala! May your New Year be filled with deep joy, good health, the beauty of simplicity and the appearance of little surprises that make for life's unexpected sparkle!
Buon Appetito ~ Sarah

Hot Cheesy Artichoke Dip


This dip is TO. DIE. FOR. and is so versatile! I have a husband who does not like artichokes, and he was devouring this concoction like it was going out of style. It is perfectly fabulous all on its own, but would be delicious with additions like fresh crab, spinach, broccoli, chicken, the list goes on and on! Another idea would be to hollow out a loaf of french bread and place the dip inside for a ready-made bruschetta. As always, feel free to get creative and design according to your own tastes! Pairs wonderfully with some crostini, tortilla chips or veggies. Recipe is easily doubled to accommodate more people. 

INGREDIENTS

1 {14 oz} can artichoke hearts, chopped {reserve liquid}
1 cup reduced fat mayonnaise
1 cup freshly shredded parmesan
2 Tablespoons chopped green chilies {feel free to be generous}
2 Tablespoons fresh minced onion
1 clove of fresh garlic, minced
½ Tablespoon fresh lemon juice
1/2 teaspoon kosher salt
Fresh cracked pepper to taste
1/2 cup chopped fresh tomato
Olive oil to drizzle 
Garnish options: crushed red pepper flakes, dried Italian seasoning, fresh parsley, fresh scallions, bread crumbs

DIRECTIONS

Preheat oven to 400F. Prepare baking dish by pouring a dab of olive oil into your dish and using a paper towel to very lightly coat the bottom and sides of the dish. 

Combine first nine ingredients {through the black pepper}. Taste for seasoning. Add artichoke juice to the consistency you want {approximately 1/4 cup or so}. Transfer into prepared baking dish. Bake at 400 degrees for 30 minutes or until bubbly and lightly browned around the edges. 
Top with tomato, a dusting of fresh cracked black pepper and drizzle with olive oil. Additional garnish as desired.
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Sweet Heat Meatball Poppers

I found this amaze{meat}balls medley during one of my recent recipe hunting expeditions. It is wonderful, and is sure to be a crowd pleaser at any event. Moooove over boring old toothpicks...for this delicacy encourage folks to get the savory nuggets from dish to mouth by serving with pretzel sticks for a crispy, salty & whimsical-filled dose of yumminess.  


INGREDIENTS

1-2 lbs of frozen, pre-cooked meatballs
1 cup Molasses
1/2 cup Brown Sugar
1 teaspoon Garlic Powder
1 teaspoon Chile Powder
1 teaspoon Ground Ginger
Cayenne Pepper to taste
1/2 cup Water

DIRECTIONS

In a large pot or crock pot, add the water, molasses, brown sugar, cayenne, chile powder, garlic powder and ginger and simmer just until all of the ingredients are blended.

Add in the meatballs, making sure that they are evenly coated in the sauce.  Let them simmer until they’re heated/cooked through.  They’ll take on the most beautiful, rich, deep color and flavor!  Make sure to stir them often, so they’re evenly coated and so the sauce thickens up without burning. Tip: when stirring, make sure to do so gently so that the meatballs do not fall apart as they get tender.